Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the Rhodotorula mucilaginosa Yeast

Capsaicin is a chemical compound found in pungent chili peppers (Capsicum spp.). In biotechnology, capsaicin has been proposed as a pathogen control; however, its low solubility in water and high instability limits its uses. The aim of this work was to study the effect of high concentrations of caps...

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Detalles Bibliográficos
Autores principales: Sánchez-Arreguin, Alejandro, Carriles, Ramón, Ochoa-Alejo, Neftalí, López, Mercedes G., Sánchez-Segura, Lino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695916/
https://www.ncbi.nlm.nih.gov/pubmed/31374810
http://dx.doi.org/10.3390/molecules24152800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695916/
https://www.ncbi.nlm.nih.gov/pubmed/31374810
http://dx.doi.org/10.3390/molecules24152800

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