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Systematic Literature Review of Food-Intake Monitoring in an Aging Population †

The dietary habits of people directly impact their health conditions. Especially in elder populations (in 2017, 6.7% of the world’s population was over 65 years of age), these habits could lead to important-nutrient losses that could seriously affect their cognitive and functional state. Recently, a...

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Detalles Bibliográficos
Autores principales: Moguel, Enrique, Berrocal, Javier, García-Alonso, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695930/
https://www.ncbi.nlm.nih.gov/pubmed/31344946
http://dx.doi.org/10.3390/s19153265