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Systematic Literature Review of Food-Intake Monitoring in an Aging Population †
The dietary habits of people directly impact their health conditions. Especially in elder populations (in 2017, 6.7% of the world’s population was over 65 years of age), these habits could lead to important-nutrient losses that could seriously affect their cognitive and functional state. Recently, a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695930/ https://www.ncbi.nlm.nih.gov/pubmed/31344946 http://dx.doi.org/10.3390/s19153265 |