Cargando…
Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films
Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging applications. The BEOs were extracted by the Soxhlet method, using ethanol or methanol as organic solvent. Then, films were prepared by “solvent casting” technique using carboxymethyl cellulose (CMC),...
Autores principales: | Rincón, Esther, Serrano, Luis, Balu, Alina M., Aguilar, José J., Luque, Rafael, García, Araceli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6695984/ https://www.ncbi.nlm.nih.gov/pubmed/31344962 http://dx.doi.org/10.3390/ma12152356 |
Ejemplares similares
-
Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films
por: Tabari, Mahsa
Publicado: (2017) -
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2011) -
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film
por: Aminzare, Majid, et al.
Publicado: (2021) -
Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging
por: Dou, Yao, et al.
Publicado: (2020) -
Biodegradable carboxymethyl cellulose–polyvinyl alcohol composite incorporated with Glycyrrhiza
Glabra L. essential oil: Physicochemical and antibacterial features
por: Bahrami, Arash, et al.
Publicado: (2021)