Effect of Surfactant Concentrations on Physicochemical Properties and Functionality of Curcumin Nanoemulsions Under Conditions Relevant to Commercial Utilization

Surfactants are used to stabilize nanoemulsions by protecting their physical stability and preventing deterioration of the entrapped bioactive during processing and storage. The effect of surfactant concentration on physical-chemical properties of nanoemulsions with entrapped curcumin, relevant to c...

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Detalles Bibliográficos
Autores principales: Chuacharoen, Thanida, Prasongsuk, Sehanat, Sabliov, Cristina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696033/
https://www.ncbi.nlm.nih.gov/pubmed/31362362
http://dx.doi.org/10.3390/molecules24152744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696033/
https://www.ncbi.nlm.nih.gov/pubmed/31362362
http://dx.doi.org/10.3390/molecules24152744

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