Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices

Consumption of raw cow’s milk (RCM) is increasing in popularity in developed countries despite the associated foodborne disease risks. While previous research has focused on consumer motivations for drinking RCM, there is limited research on how consumer handling practices may impact the microbiolog...

Descripción completa

Detalles Bibliográficos
Autores principales: Leclair, Roselyn M., McLean, Sarah K., Dunn, Louise A., Meyer, Denny, Palombo, Enzo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696089/
https://www.ncbi.nlm.nih.gov/pubmed/31357682
http://dx.doi.org/10.3390/ijerph16152691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696089/
https://www.ncbi.nlm.nih.gov/pubmed/31357682
http://dx.doi.org/10.3390/ijerph16152691

Ejemplares similares