Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (Cassia obtusifolia)

In order to explore Cassia seed polysaccharides (CSPs) as natural antioxidants for application in the functional-food industry, microwave-assisted extraction (MAE) was optimized for the extraction of CSPs by using a response surface methodology. Furthermore, the chemical structures and antioxidant a...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, Liu, Wen, Han, Qiao-Hong, Wang, Ping, Xiang, Xian-Rong, Ding, Ye, Zhao, Li, Zhang, Qing, Li, Su-Qing, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696105/
https://www.ncbi.nlm.nih.gov/pubmed/31382366
http://dx.doi.org/10.3390/molecules24152817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696105/
https://www.ncbi.nlm.nih.gov/pubmed/31382366
http://dx.doi.org/10.3390/molecules24152817

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