Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers

Vegetal leftovers from the agro–food industry represent a huge source of primary and secondary metabolites, vitamin, mineral salts and soluble as well as insoluble fibers. Economic reports on the growth in the polyphenol market have driven us to focus our investigation on chicory (Chicorium intybus...

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Detalles Bibliográficos
Autores principales: Cova, Camilla Maria, Boffa, Luisa, Pistocchi, Marco, Giorgini, Silver, Luque, Rafael, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696165/
https://www.ncbi.nlm.nih.gov/pubmed/31344799
http://dx.doi.org/10.3390/molecules24152681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696165/
https://www.ncbi.nlm.nih.gov/pubmed/31344799
http://dx.doi.org/10.3390/molecules24152681

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