Formation of Zearalenone Metabolites in Tempeh Fermentation

Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation. Analogously, for economic reasons, mixtures of maize and soybeans are used for the production of so-called tempeh-like products. For maize, a contamin...

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Detalles Bibliográficos
Autores principales: Borzekowski, Antje, Anggriawan, Riyan, Auliyati, Maryeni, Kunte, Hans-Jörg, Koch, Matthias, Rohn, Sascha, Karlovsky, Petr, Maul, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696204/
https://www.ncbi.nlm.nih.gov/pubmed/31344953
http://dx.doi.org/10.3390/molecules24152697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696204/
https://www.ncbi.nlm.nih.gov/pubmed/31344953
http://dx.doi.org/10.3390/molecules24152697

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