Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure

Different fractions of fully hydrogenated soybean oil (FHSBO) in soybean oil (10–30% w/w) and the addition of 1% salt (sodium chloride) were used to investigate the effect of high-pressure treatments (HP) on the crystallization behaviors and physical properties of the binary mixtures. Sample microst...

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Detalles Bibliográficos
Autores principales: Zulkurnain, Musfirah, Balasubramaniam, V.M., Maleky, Farnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696334/
https://www.ncbi.nlm.nih.gov/pubmed/31390764
http://dx.doi.org/10.3390/molecules24152853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696334/
https://www.ncbi.nlm.nih.gov/pubmed/31390764
http://dx.doi.org/10.3390/molecules24152853

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