Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint

Natural antioxidants have drawn growing interest for use in animal feed and the food industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three mentha species, including Mentha piperita (peppermint), Mentha spicata (native spearmint) and Mentha gracilis (Scotch spe...

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Detalles Bibliográficos
Autores principales: Wu, Zhaohai, Tan, Bie, Liu, Yanhong, Dunn, James, Martorell Guerola, Patricia, Tortajada, Marta, Cao, Zhijun, Ji, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696458/
https://www.ncbi.nlm.nih.gov/pubmed/31382468
http://dx.doi.org/10.3390/molecules24152825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696458/
https://www.ncbi.nlm.nih.gov/pubmed/31382468
http://dx.doi.org/10.3390/molecules24152825

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