Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

Beef burger patties are a very perishable food product with a maximum shelf life of 3 days at 4°C, due to a fast decrease of quality parameters and microbial growth. Although some additives listed in the Regulation EU 601 (2014) are allowed in fresh minced beef and meat preparations with antioxidant...

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Detalles Bibliográficos
Autores principales: Parafati, Lucia, Palmeri, Rosa, Trippa, Daniela, Restuccia, Cristina, Fallico, Biagio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696893/
https://www.ncbi.nlm.nih.gov/pubmed/31447807
http://dx.doi.org/10.3389/fmicb.2019.01760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696893/
https://www.ncbi.nlm.nih.gov/pubmed/31447807
http://dx.doi.org/10.3389/fmicb.2019.01760

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