Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells

BACKGROUND: According to the epidemiological studies, consuming olive products can decrease the incidence of the different types of cancers mostly due to the high anti-oxidant properties of their polyphenolic compounds. OBJECTIVES: To evaluate the anti-oxidant and anti-proliferative potentials of th...

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Detalles Bibliográficos
Autores principales: Nowdijeh, Alireza Amiri, Moosavi, Mohammad Amin, Hosseinzadeh, Simzar, Soleimani, Masoud, Sabouni, Farzaneh, Hosseini-Mazinani, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697859/
https://www.ncbi.nlm.nih.gov/pubmed/31457043
http://dx.doi.org/10.21859/ijb.1967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697859/
https://www.ncbi.nlm.nih.gov/pubmed/31457043
http://dx.doi.org/10.21859/ijb.1967

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