Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

BACKGROUND: Palm oil’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associated palm oil’s high saturated fatty acid content with non-com...

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Detalles Bibliográficos
Autores principales: Keogh-Brown, Marcus R., Jensen, Henning Tarp, Basu, Sanjay, Aekplakorn, Wichai, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Shankar, Bhavani, Smith, Richard D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697922/
https://www.ncbi.nlm.nih.gov/pubmed/31420043
http://dx.doi.org/10.1186/s12963-019-0191-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697922/
https://www.ncbi.nlm.nih.gov/pubmed/31420043
http://dx.doi.org/10.1186/s12963-019-0191-y

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