Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

OBJECTIVE: Antimicrobial resistance among the bacteria present in ready-to-eat foods like vegetable salads is an emerging concern today. The current study was undertaken to investigate the presence of multi-drug resistant extended-spectrum β-lactamase (ESBL) producing E. coli and Salmonella spp. in...

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Detalles Bibliográficos
Autores principales: Sapkota, Sanjeep, Adhikari, Sanjib, Pandey, Asmita, Khadka, Sujan, Adhikari, Madhuri, Kandel, Hemraj, Pathak, Sandhya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697966/
https://www.ncbi.nlm.nih.gov/pubmed/31420003
http://dx.doi.org/10.1186/s13104-019-4557-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6697966/
https://www.ncbi.nlm.nih.gov/pubmed/31420003
http://dx.doi.org/10.1186/s13104-019-4557-9

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