Amino acid pattern in the liver and blood of fattening turkeys suffering from hepatic lipidosis

Hepatic lipidosis (HL) is a well-known disease in fattening and in parent turkey flocks. Among others, dietary effects like (a lack of) essential amino acids (AA) as lipotrophic factors (e.g., methionine) have been considered as potentially predispositing for HL. Several studies have reported abnorm...

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Detalles Bibliográficos
Autores principales: Middendorf, L, Radko, D, Düngelhoef, K, Sieverding, E, Windhaus, H, Mischok, D, Visscher, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698191/
https://www.ncbi.nlm.nih.gov/pubmed/30941423
http://dx.doi.org/10.3382/ps/pez131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698191/
https://www.ncbi.nlm.nih.gov/pubmed/30941423
http://dx.doi.org/10.3382/ps/pez131

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