Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014–2017

BACKGROUND: As Koreans adopt more Westernized diets, consumer demands for processed food products are growing. The Korean government implemented a food labeling system to help people reasonably choose processed foods. This study investigated the utilization of these food labels among Koreans, as wel...

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Detalles Bibliográficos
Autores principales: Jo, Heui Sug, Jung, Su Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698451/
https://www.ncbi.nlm.nih.gov/pubmed/31432651
http://dx.doi.org/10.3346/jkms.2019.34.e211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698451/
https://www.ncbi.nlm.nih.gov/pubmed/31432651
http://dx.doi.org/10.3346/jkms.2019.34.e211

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