Water stress combined with sulfur deficiency in pea affects yield components but mitigates the effect of deficiency on seed globulin composition

Water stress and sulfur (S) deficiency are two constraints increasingly faced by crops due to climate change and low-input agricultural practices. To investigate their interaction in the grain legume pea (Pisum sativum), sulfate was depleted at the mid-vegetative stage and a moderate 9-d water stres...

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Detalles Bibliográficos
Autores principales: Henriet, Charlotte, Aimé, Delphine, Térézol, Morgane, Kilandamoko, Anderson, Rossin, Nadia, Combes-Soia, Lucie, Labas, Valerie, Serre, Rémy-Félix, Prudent, Marion, Kreplak, Jonathan, Vernoud, Vanessa, Gallardo, Karine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698706/
https://www.ncbi.nlm.nih.gov/pubmed/30855667
http://dx.doi.org/10.1093/jxb/erz114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698706/
https://www.ncbi.nlm.nih.gov/pubmed/30855667
http://dx.doi.org/10.1093/jxb/erz114

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