Tracking the adoption of bread wheat varieties in Afghanistan using DNA fingerprinting

BACKGROUND: Wheat is the most important staple crop in Afghanistan and accounts for the main part of cereal production. However, wheat production has been unstable during the last decades and the country depends on seed imports. Wheat research in Afghanistan has emphasized releases of new, high-yiel...

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Detalles Bibliográficos
Autores principales: Dreisigacker, S., Sharma, R. K., Huttner, E., Karimov, A., Obaidi, M. Q., Singh, P. K., Sansaloni, C., Shrestha, R., Sonder, K., Braun, H.-J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6699131/
https://www.ncbi.nlm.nih.gov/pubmed/31426740
http://dx.doi.org/10.1186/s12864-019-6015-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6699131/
https://www.ncbi.nlm.nih.gov/pubmed/31426740
http://dx.doi.org/10.1186/s12864-019-6015-4

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