Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

OBJECTIVE: To assess effects of increasing omega-3, omega-6, and total polyunsaturated fatty acids (PUFA) on diabetes diagnosis and glucose metabolism. DESIGN: Systematic review and meta-analyses. DATA SOURCES: Medline, Embase, Cochrane CENTRAL, WHO International Clinical Trials Registry Platform, C...

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Detalles Bibliográficos
Autores principales: Brown, Tracey J, Brainard, Julii, Song, Fujian, Wang, Xia, Abdelhamid, Asmaa, Hooper, Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6699594/
https://www.ncbi.nlm.nih.gov/pubmed/31434641
http://dx.doi.org/10.1136/bmj.l4697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6699594/
https://www.ncbi.nlm.nih.gov/pubmed/31434641
http://dx.doi.org/10.1136/bmj.l4697

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