Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Milk fat is the most important energy substance in milk and contributes to its quality and health benefits. However, the genetic mechanisms underlying milk fat synthesis are not fully understood. The development of RNA sequencing and tandem mass tag technologies has facilitated the identification of...

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Detalles Bibliográficos
Autores principales: Zhou, Chenghao, Shen, Dan, Li, Cong, Cai, Wentao, Liu, Shuli, Yin, Hongwei, Shi, Shaolei, Cao, Mingyue, Zhang, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700372/
https://www.ncbi.nlm.nih.gov/pubmed/31456815
http://dx.doi.org/10.3389/fgene.2019.00672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700372/
https://www.ncbi.nlm.nih.gov/pubmed/31456815
http://dx.doi.org/10.3389/fgene.2019.00672

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