Cargando…
Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
BACKGROUND: American Indians (AIs) have significantly higher rates of diet-related chronic diseases than other racial/ethnic groups, and many live in environments with limited access to healthy food. OBJECTIVE: As part of the Tribal Resilience in Vulnerable Environments (THRIVE) study, we examined t...
Autores principales: | Love, Charlotte V, Taniguchi, Tori E, Williams, Mary B, Noonan, Carolyn J, Wetherill, Marianna S, Salvatore, Alicia L, Jacob, Tvli, Cannady, Tamela K, Standridge, Joy, Spiegel, Jennifer, Jernigan, Valarie Blue Bird |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700455/ https://www.ncbi.nlm.nih.gov/pubmed/31453429 http://dx.doi.org/10.1093/cdn/nzy099 |
Ejemplares similares
-
Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study
por: Taniguchi, Tori E, et al.
Publicado: (2019) -
Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
por: Sisson, Susan B, et al.
Publicado: (2019) -
Cardiovascular Disease Risk Factors and Health Outcomes Among American Indians in Oklahoma: the THRIVE Study
por: Jernigan, Valarie Blue Bird, et al.
Publicado: (2016) -
Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study
por: Jernigan, Valarie Blue Bird, et al.
Publicado: (2018) -
Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
por: Hearod, Jordan B, et al.
Publicado: (2019)