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Mushroom hunting and consumption in twenty-first century post-industrial Sweden
BACKGROUND: The pre-industrial diet of the Swedish peasantry did not include mushrooms. In the 1830s, some academic mycologists started information campaigns to teach people about edible mushrooms. This propaganda met with sturdy resistance from rural people. Even at the beginning of the last centur...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700795/ https://www.ncbi.nlm.nih.gov/pubmed/31426821 http://dx.doi.org/10.1186/s13002-019-0318-z |