Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

OBJECTIVE: Postprandial fluxes in oxidative stress, inflammation, glucose, and lipids, particularly after a high-fat meal (HFM), have been implicated in the development of cardiovascular disease (CVD). The aim of this study is to determine whether acute freeze-dried mango consumption modulates the p...

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Detalles Bibliográficos
Autores principales: O’Hara, Crystal, Ojo, Babajide, Emerson, Sam R, Simenson, Ashley J, Peterson, Sandra, Perkins-Veazie, Penelope, Payton, Mark E, Hermann, Janice, Smith, Brenda J, Lucas, Edralin A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700848/
https://www.ncbi.nlm.nih.gov/pubmed/31452602
http://dx.doi.org/10.1177/1178638819869946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700848/
https://www.ncbi.nlm.nih.gov/pubmed/31452602
http://dx.doi.org/10.1177/1178638819869946

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