Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts

Flavonoids are naturally active substances that form a large class of phenolic compounds abundant in certain foods. Black rice (Oryza sativa L.) contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties. The breakdown of collagenou...

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Detalles Bibliográficos
Autores principales: Palungwachira, Pakhawadee, Tancharoen, Salunya, Phruksaniyom, Chareerut, Klungsaeng, Sirinapha, Srichan, Ratchaporn, Kikuchi, Kiyoshi, Nararatwanchai, Thamthiwat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6701313/
https://www.ncbi.nlm.nih.gov/pubmed/31467631
http://dx.doi.org/10.1155/2019/2089817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6701313/
https://www.ncbi.nlm.nih.gov/pubmed/31467631
http://dx.doi.org/10.1155/2019/2089817

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