Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements

Plant-based protein powders are rapidly growing in popularity, and outdated quality assurance tools expose vulnerabilities to adulteration via different methods of “protein spiking”. Adequate diagnostic tools are urgently needed to be able to authenticate protein source ingredients and screen for po...

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Detalles Bibliográficos
Autores principales: Faller, Adam C., Arunachalam, Thirugnanasambandam, Shanmughanandhan, Dhivya, Kesanakurti, Prasad, Shehata, Hanan R., Ragupathy, Subramanyam, Newmaster, Steven G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702227/
https://www.ncbi.nlm.nih.gov/pubmed/31431646
http://dx.doi.org/10.1038/s41598-019-48467-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702227/
https://www.ncbi.nlm.nih.gov/pubmed/31431646
http://dx.doi.org/10.1038/s41598-019-48467-9

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