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Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements
Plant-based protein powders are rapidly growing in popularity, and outdated quality assurance tools expose vulnerabilities to adulteration via different methods of “protein spiking”. Adequate diagnostic tools are urgently needed to be able to authenticate protein source ingredients and screen for po...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702227/ https://www.ncbi.nlm.nih.gov/pubmed/31431646 http://dx.doi.org/10.1038/s41598-019-48467-9 |