Food Insecurity Moderates the Acute Effect of Subjective Socioeconomic Status on Food Consumption

Experimentally inducing low subjective socioeconomic status (SSES) increases food consumption in standardized eating opportunities. Separately, food insecurity (FI) has also been shown to be associated with increased food consumption when a free eating opportunity is provided. Here, we assigned 123...

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Detalles Bibliográficos
Autores principales: Godsell, Sarah, Randle, Michael, Bateson, Melissa, Nettle, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702391/
https://www.ncbi.nlm.nih.gov/pubmed/31474915
http://dx.doi.org/10.3389/fpsyg.2019.01886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702391/
https://www.ncbi.nlm.nih.gov/pubmed/31474915
http://dx.doi.org/10.3389/fpsyg.2019.01886

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