Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry

Tea is a widely consumed beverage and has many important physiological properties and potential health benefits. In this study, a novel method based on supercritical fluid chromatography coupled with mass spectrometry (SFC-MS) was developed to simultaneously determine 11 amino acids in different typ...

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Detalles Bibliográficos
Autores principales: Huang, Yang, Wang, Tiejie, Fillet, Marianne, Crommen, Jacques, Jiang, Zhengjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702419/
https://www.ncbi.nlm.nih.gov/pubmed/31452963
http://dx.doi.org/10.1016/j.jpha.2019.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702419/
https://www.ncbi.nlm.nih.gov/pubmed/31452963
http://dx.doi.org/10.1016/j.jpha.2019.05.001

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