Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes of Sub-Saharan Africa (tô paste, pancakes, and gruel) prepared from one local (Gampela), or two biofortified (GB 8735 and Tab...

Descripción completa

Detalles Bibliográficos
Autores principales: Hama-Ba, Fatoumata, Mouquet-Rivier, Claire, Diawara, Bréhima, Weltzien, Eva, Icard-Vernière, Christèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702452/
https://www.ncbi.nlm.nih.gov/pubmed/31475149
http://dx.doi.org/10.3389/fnut.2019.00115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702452/
https://www.ncbi.nlm.nih.gov/pubmed/31475149
http://dx.doi.org/10.3389/fnut.2019.00115

Ejemplares similares