Yersinia enterocolitica: Prevalence, virulence, and antimicrobial resistance from retail and processed meat in Egypt

BACKGROUND AND AIM: The objectives of this study were to investigate the prevalence of Yersinia enterocolitica in retail chicken meat, ground and processed beef meat, determine their virulence-associated genes, antimicrobial susceptibility pattern, molecular detection of extended-spectrum β-lactamas...

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Detalles Bibliográficos
Autores principales: Younis, Gamal, Mady, Mona, Awad, Amal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702571/
https://www.ncbi.nlm.nih.gov/pubmed/31528036
http://dx.doi.org/10.14202/vetworld.2019.1078-1084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702571/
https://www.ncbi.nlm.nih.gov/pubmed/31528036
http://dx.doi.org/10.14202/vetworld.2019.1078-1084

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