Effect of Early and Late Interventions with Dietary Oils on Vascular and Neural Complications in a Type 2 Diabetic Rat Model

AIMS: Determine the effect of dietary oils enriched in different mono- or polyunsaturated fatty acids, i.e., olive oil (18 : 1, oleic acid), safflower oil (18 : 2 n-6, linoleic acid), flaxseed oil (18 : 3 n-3, alpha linolenic acid), evening primrose oil (18 : 3 n-6, gamma linolenic acid), or menhade...

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Detalles Bibliográficos
Autores principales: Coppey, Lawrence, Davidson, Eric, Shevalye, Hanna, Obrosov, Alexander, Yorek, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702827/
https://www.ncbi.nlm.nih.gov/pubmed/31485451
http://dx.doi.org/10.1155/2019/5020465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702827/
https://www.ncbi.nlm.nih.gov/pubmed/31485451
http://dx.doi.org/10.1155/2019/5020465

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