Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

In 2015, the United Nations defined the Sustainable Development Goals (SDG), which include a target (12.3) on food waste. The target requires “by 2030, to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains, including post...

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Detalles Bibliográficos
Autores principales: Caldeira, Carla, De Laurentiis, Valeria, Corrado, Sara, van Holsteijn, Freija, Sala, Serenella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6703187/
https://www.ncbi.nlm.nih.gov/pubmed/31582876
http://dx.doi.org/10.1016/j.resconrec.2019.06.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6703187/
https://www.ncbi.nlm.nih.gov/pubmed/31582876
http://dx.doi.org/10.1016/j.resconrec.2019.06.011

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