A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO(2)-expanded ethyl acetate

Olive (Olea europaea) processing results in large amounts of by-products that contain valuable molecules such as phenolic compounds and phytosterols. These molecules have demonstrated to reduce blood cholesterol levels. This work proposes the development of a method to obtain simultaneously phenolic...

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Detalles Bibliográficos
Autores principales: Vásquez-Villanueva, Romy, Plaza, Merichel, García, María Concepción, Turner, Charlotta, Marina, María Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704084/
https://www.ncbi.nlm.nih.gov/pubmed/31280476
http://dx.doi.org/10.1007/s00216-019-01970-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704084/
https://www.ncbi.nlm.nih.gov/pubmed/31280476
http://dx.doi.org/10.1007/s00216-019-01970-4

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