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A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO(2)-expanded ethyl acetate
Olive (Olea europaea) processing results in large amounts of by-products that contain valuable molecules such as phenolic compounds and phytosterols. These molecules have demonstrated to reduce blood cholesterol levels. This work proposes the development of a method to obtain simultaneously phenolic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704084/ https://www.ncbi.nlm.nih.gov/pubmed/31280476 http://dx.doi.org/10.1007/s00216-019-01970-4 |