Challenges in isolating silica particles from organic food matrices with microwave-assisted acidic digestion

Synthetic amorphous silica is widely used in food processing as a food additive (E551) due to its properties as a flavour carrier and anti-caking agent. The direct measurement of E551 suspended or embedded in complex matrices is difficult without prior removal of the matrix components. The isolation...

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Detalles Bibliográficos
Autores principales: Geiss, Otmar, Bianchi, Ivana, Senaldi, Chiara, Barrero, Josefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704109/
https://www.ncbi.nlm.nih.gov/pubmed/31227846
http://dx.doi.org/10.1007/s00216-019-01964-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704109/
https://www.ncbi.nlm.nih.gov/pubmed/31227846
http://dx.doi.org/10.1007/s00216-019-01964-2

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