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Challenges in isolating silica particles from organic food matrices with microwave-assisted acidic digestion
Synthetic amorphous silica is widely used in food processing as a food additive (E551) due to its properties as a flavour carrier and anti-caking agent. The direct measurement of E551 suspended or embedded in complex matrices is difficult without prior removal of the matrix components. The isolation...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704109/ https://www.ncbi.nlm.nih.gov/pubmed/31227846 http://dx.doi.org/10.1007/s00216-019-01964-2 |