Origin identification of Chinese Maca using electronic nose coupled with GC-MS

Maca (Lepidium meyenii Walp.), originated in the high Andes of Peru, is rich in nutrients and phytochemicals. As a new resource food in China, Maca suffers marketing disorders due to the limitation of basic research. Due to the close relationship of Maca quality and origin of place, it’s of scientif...

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Detalles Bibliográficos
Autores principales: Li, Aimin, Duan, Shenglin, Dang, Yanting, Zhang, Xi, Xia, Kai, Liu, Shiwei, Han, Xiaofeng, Wen, Jian, Li, Zijie, Wang, Xi, Liu, Jia, Yuan, Peng, Gao, Xiao-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704143/
https://www.ncbi.nlm.nih.gov/pubmed/31434913
http://dx.doi.org/10.1038/s41598-019-47571-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704143/
https://www.ncbi.nlm.nih.gov/pubmed/31434913
http://dx.doi.org/10.1038/s41598-019-47571-0

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