Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting i...

Descripción completa

Detalles Bibliográficos
Autores principales: Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B., Muzzalupo, Innocenzo, Chiappetta, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705801/
https://www.ncbi.nlm.nih.gov/pubmed/31437230
http://dx.doi.org/10.1371/journal.pone.0221460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705801/
https://www.ncbi.nlm.nih.gov/pubmed/31437230
http://dx.doi.org/10.1371/journal.pone.0221460

Ejemplares similares