Cargando…

Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting i...

Descripción completa

Detalles Bibliográficos
Autores principales: Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B., Muzzalupo, Innocenzo, Chiappetta, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705801/
https://www.ncbi.nlm.nih.gov/pubmed/31437230
http://dx.doi.org/10.1371/journal.pone.0221460
_version_ 1783445629363552256
author Carbone, Fabrizio
Bruno, Leonardo
Perrotta, Gaetano
Bitonti, Maria B.
Muzzalupo, Innocenzo
Chiappetta, Adriana
author_facet Carbone, Fabrizio
Bruno, Leonardo
Perrotta, Gaetano
Bitonti, Maria B.
Muzzalupo, Innocenzo
Chiappetta, Adriana
author_sort Carbone, Fabrizio
collection PubMed
description BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting in a final red-brown colourization of both epidermis and mesocarp. This event has an exception in the ‘Leucocarpa’, in which we observed the destabilization in the equilibrium between the chlorophyll metabolism and that of the other pigments, particularly the anthocyanins, whose switch-off during maturation promotes the white colouration of the fruits. Recently, transcription profiling of ‘Leucocarpa’ and ‘Cassanese’ olives along ripening, performed through an Illumina RNA-seq approach, has provided useful insights on genes functions involved in fruit maturation such as those related to the biosynthesis of flavonoids and anthocyanins. METHODOLOGY: To assess expression alterations of genes involved in flavonoids and anthocyanins biosynthetic pathways during ripening, possibly caused by small nuclear RNA (snRNA) in olive drupes, snRNA libraries from ‘Leucocarpa’ and ‘Cassanese’ were constructed with RNAs extracted at 100 and 130 Days After Flowering (DAF) and sequenced by an Illumina approach. 130 conserved microRNAs (miRNA) in the Viridiplantae belonging to 14 miRNA families were identified. Regarding the 130 conserved miRNAs, approximately the 48% were identified in all libraries, 5 and 18 miRNAs were shared between the “Cassanese” (C100, C130) and “Leucocarpa” (L100, L130) libraries, respectively. CONCLUSION: For the remaining reads not-matching with known miRNAs in the Viridiplantae, we combined secondary structure and minimum free energy to discover novel olive miRNAs. Based on these analyses, 492 sequences were considered as putative novel miRNAs. The putative target genes of identified miRNA were computationally predicted by alignment with the olive drupe transcripts obtained from the same samples. A total of 218 transcripts were predicted as targets of 130 known and 492 putative novel miRNAs. Interestingly, some identified target genes are involved in negative regulation of anthocyanin metabolic process. Quantification of the expression pattern of three miRNA and their target transcripts by qRT-PCR assay confirmed the results of Illumina sequencing.
format Online
Article
Text
id pubmed-6705801
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-67058012019-09-04 Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome Carbone, Fabrizio Bruno, Leonardo Perrotta, Gaetano Bitonti, Maria B. Muzzalupo, Innocenzo Chiappetta, Adriana PLoS One Research Article BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting in a final red-brown colourization of both epidermis and mesocarp. This event has an exception in the ‘Leucocarpa’, in which we observed the destabilization in the equilibrium between the chlorophyll metabolism and that of the other pigments, particularly the anthocyanins, whose switch-off during maturation promotes the white colouration of the fruits. Recently, transcription profiling of ‘Leucocarpa’ and ‘Cassanese’ olives along ripening, performed through an Illumina RNA-seq approach, has provided useful insights on genes functions involved in fruit maturation such as those related to the biosynthesis of flavonoids and anthocyanins. METHODOLOGY: To assess expression alterations of genes involved in flavonoids and anthocyanins biosynthetic pathways during ripening, possibly caused by small nuclear RNA (snRNA) in olive drupes, snRNA libraries from ‘Leucocarpa’ and ‘Cassanese’ were constructed with RNAs extracted at 100 and 130 Days After Flowering (DAF) and sequenced by an Illumina approach. 130 conserved microRNAs (miRNA) in the Viridiplantae belonging to 14 miRNA families were identified. Regarding the 130 conserved miRNAs, approximately the 48% were identified in all libraries, 5 and 18 miRNAs were shared between the “Cassanese” (C100, C130) and “Leucocarpa” (L100, L130) libraries, respectively. CONCLUSION: For the remaining reads not-matching with known miRNAs in the Viridiplantae, we combined secondary structure and minimum free energy to discover novel olive miRNAs. Based on these analyses, 492 sequences were considered as putative novel miRNAs. The putative target genes of identified miRNA were computationally predicted by alignment with the olive drupe transcripts obtained from the same samples. A total of 218 transcripts were predicted as targets of 130 known and 492 putative novel miRNAs. Interestingly, some identified target genes are involved in negative regulation of anthocyanin metabolic process. Quantification of the expression pattern of three miRNA and their target transcripts by qRT-PCR assay confirmed the results of Illumina sequencing. Public Library of Science 2019-08-22 /pmc/articles/PMC6705801/ /pubmed/31437230 http://dx.doi.org/10.1371/journal.pone.0221460 Text en © 2019 Carbone et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Carbone, Fabrizio
Bruno, Leonardo
Perrotta, Gaetano
Bitonti, Maria B.
Muzzalupo, Innocenzo
Chiappetta, Adriana
Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title_full Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title_fullStr Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title_full_unstemmed Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title_short Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
title_sort identification of mirnas involved in fruit ripening by deep sequencing of olea europaea l. transcriptome
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705801/
https://www.ncbi.nlm.nih.gov/pubmed/31437230
http://dx.doi.org/10.1371/journal.pone.0221460
work_keys_str_mv AT carbonefabrizio identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome
AT brunoleonardo identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome
AT perrottagaetano identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome
AT bitontimariab identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome
AT muzzalupoinnocenzo identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome
AT chiappettaadriana identificationofmirnasinvolvedinfruitripeningbydeepsequencingofoleaeuropaealtranscriptome