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Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting i...

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Detalles Bibliográficos
Autores principales:	Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B., Muzzalupo, Innocenzo, Chiappetta, Adriana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6705801/ https://www.ncbi.nlm.nih.gov/pubmed/31437230 http://dx.doi.org/10.1371/journal.pone.0221460

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