Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]

Durum wheat [Triticum durum (Desf).] is mostly used to produce pasta, couscous, and bulgur. The quality of the grain and end-use products determine its market value. However, quality tests are highly resource intensive and almost impossible to conduct in the early generations in the breeding program...

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Detalles Bibliográficos
Autores principales: Johnson, Marina, Kumar, Ajay, Oladzad-Abbasabadi, Atena, Salsman, Evan, Aoun, Meriem, Manthey, Frank A., Elias, Elias M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706462/
https://www.ncbi.nlm.nih.gov/pubmed/31475032
http://dx.doi.org/10.3389/fgene.2019.00717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706462/
https://www.ncbi.nlm.nih.gov/pubmed/31475032
http://dx.doi.org/10.3389/fgene.2019.00717

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