Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

The aim of study was to determine the content of basic nutrients, the level of fatty acids, tocopherols, xanthophyll, and lycopene, and the total phenolic content in camelina (Camelina sativa L. Crantz) (Cs), sunflower (Helianthus L.) (Ha), and flax (Linum L.) (Lu) seeds. The seeds were either raw o...

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Detalles Bibliográficos
Autores principales: Kiczorowska, Bożena, Samolińska, Wioletta, Andrejko, Dariusz, Kiczorowski, Piotr, Antoszkiewicz, Zofia, Zając, Malwina, Winiarska-Mieczan, Anna, Bąkowski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706495/
https://www.ncbi.nlm.nih.gov/pubmed/31478000
http://dx.doi.org/10.1007/s13197-019-03899-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706495/
https://www.ncbi.nlm.nih.gov/pubmed/31478000
http://dx.doi.org/10.1007/s13197-019-03899-z

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