The influence of Cistus incanus L. leaves on wheat pasta quality

Modern nutritional trends and looking for functional food and dedicated products for various consumers are a source of inspiration for scientists to develop new pro-health supplemented foods with high quality. Therefore, the present study aimed to determine the selected properties of common wheat pa...

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Detalles Bibliográficos
Autores principales: Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Dziki, Dariusz, Gawlik-Dziki, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706516/
https://www.ncbi.nlm.nih.gov/pubmed/31478001
http://dx.doi.org/10.1007/s13197-019-03900-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706516/
https://www.ncbi.nlm.nih.gov/pubmed/31478001
http://dx.doi.org/10.1007/s13197-019-03900-9

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