Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions

BACKGROUND: Simultaneous co-fermentation of mixed sugars is an important feature to consider in the production of ethanol from lignocellulosic biomass hydrolysates because it enhances the overall ethanol yield and volumetric productivity during fermentation. Continuous cultures can be used during et...

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Detalles Bibliográficos
Autores principales: Fernández-Sandoval, Marco T., Galíndez-Mayer, Juvencio, Bolívar, Francisco, Gosset, Guillermo, Ramírez, Octavio T., Martinez, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706898/
https://www.ncbi.nlm.nih.gov/pubmed/31443652
http://dx.doi.org/10.1186/s12934-019-1191-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706898/
https://www.ncbi.nlm.nih.gov/pubmed/31443652
http://dx.doi.org/10.1186/s12934-019-1191-0

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