"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies: Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"

The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries (LMICs), with a significant impact on these countries’ burden of noncommunicable diseases (NCDs). Tangcharoensathien and colleagues describe the aggressive marketing of unhealthy food, alcohol and to...

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Detalles Bibliográficos
Autores principales: Reeve, Belinda, Gostin, Lawrence O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kerman University of Medical Sciences 2019
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706978/
https://www.ncbi.nlm.nih.gov/pubmed/31441282
http://dx.doi.org/10.15171/ijhpm.2019.30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706978/
https://www.ncbi.nlm.nih.gov/pubmed/31441282
http://dx.doi.org/10.15171/ijhpm.2019.30

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