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Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching

Post-harvest change in the colour of green field pea (Pisum sativum L.) is undesirable as this impacts the visual quality and market value of the seed. To date, there is no standard, objective method to determine bleaching. Therefore, the aim of this study was to develop an objective method for scor...

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Detalles Bibliográficos
Autores principales: McDonald, Linda S., Salisbury, Phillip A., Ford, Rebecca, Panozzo, Joseph F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6707566/
https://www.ncbi.nlm.nih.gov/pubmed/31442257
http://dx.doi.org/10.1371/journal.pone.0221523