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Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching
Post-harvest change in the colour of green field pea (Pisum sativum L.) is undesirable as this impacts the visual quality and market value of the seed. To date, there is no standard, objective method to determine bleaching. Therefore, the aim of this study was to develop an objective method for scor...
Autores principales: | McDonald, Linda S., Salisbury, Phillip A., Ford, Rebecca, Panozzo, Joseph F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6707566/ https://www.ncbi.nlm.nih.gov/pubmed/31442257 http://dx.doi.org/10.1371/journal.pone.0221523 |
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