Monotony in the consumption of fruits and vegetables and food environment characteristics

OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. METHODS: Baseline study stemming from a controlled and randomized community trial investigating a sample represent...

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Detalles Bibliográficos
Autores principales: Mendonça, Raquel de Deus, Lopes, Mariana Souza, Freitas, Patrícia Pinheiro, Campos, Suellen Fabiane, de Menezes, Mariana Carvalho, Lopes, Aline Cristine Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6707622/
https://www.ncbi.nlm.nih.gov/pubmed/31483005
http://dx.doi.org/10.11606/S1518-8787.2019053000705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6707622/
https://www.ncbi.nlm.nih.gov/pubmed/31483005
http://dx.doi.org/10.11606/S1518-8787.2019053000705

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