Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

BACKGROUND: Meat production from the commercial crossbred Duroc × (Landrace × Yorkshire) (DLY) pig is predominant in the pork industry, but its meat quality is often impaired by low ultimate pH (pHu). Muscle glycogen level at slaughter is closely associated with pHu and meat technological quality, b...

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Detalles Bibliográficos
Autores principales: Liu, Xianxian, Zhou, Lisheng, Xie, Xianhua, Wu, Zhongzi, Xiong, Xinwei, Zhang, Zhiyan, Yang, Jie, Xiao, Shijun, Zhou, Mengqing, Ma, Junwu, Huang, Lusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708195/
https://www.ncbi.nlm.nih.gov/pubmed/31443641
http://dx.doi.org/10.1186/s12711-019-0488-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6708195/
https://www.ncbi.nlm.nih.gov/pubmed/31443641
http://dx.doi.org/10.1186/s12711-019-0488-0

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